Nuage de Larusée Vaporisateur d'Absinthe
Le Nuage Larusée Vaporisateur d'absinthe avec verre de champagne

Spray Nuage de Larusée

CHF 28.50

Absinthe can of course be enjoyed as an aperitif or digestif; now, in addition, Larusée has devised a spray to accompany your culinary creations. Let your imagination run free as you add a daring, enchanting touch to your dishes, enhancing the most sophisticated food as well as plainer fare. A few sprays can add perfume to shellfish, fish or even game, and set off a simple dessert such as vanilla ice cream.

Place Vendôme, so classy!

To make the easiest cocktail in the world, you need a Champagne glass, a Brut Champagne (or sparkling wine) and a “Nuage de Larusée” spray.

Spray a few pshiiits of Nuage de Larusée, pour your Champagne Brut and… let yourself be surprised!

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Description

Content: 190 ml
ABV 55% vol.

Nuage de Larusée can also be used to prepare Sazerac, a legendary cocktail, invented in the 1850s, that came to epitomise New Orleans. Nuage de Larusée allows you not to waste absinthe – which is otherwise lost when this cocktail is mixed.

Sazerac

  • 1 sugar cube
  • Water
  • 4cl of rye whiskey or Cognac
  • 2 dashes Peychaud’s Bitter
  • 1 dashAngostura Bitters
  • Ice cubes
  • Lemon zest
  1. In a cocktail glass, put your cube of ice and water, with just enough water to moisten it. Use the back of a spoon to crush the cube.
  2. Add the rye whiskey or the Cognac, as well as the bitters, stir about 30 seconds.
  3. On the edges of a previously cooled glass, spray 5-6 “pshiiits” of Nuage de Larusée. Then pour your preparation into this glass.
  4. Rub the edge of the glass with the zest of lemon, let it fall into the cocktail and … enjoy.

Additional information

Weight 0.21 kg